Bamboo Shoots Roll with Egg

(serves 4)

A delicious bamboo shoots roll with egg recipe

Ingredients

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• 1 lb of egg roll wrappers
• 1 can of bamboo shoots
• 1beaten egg
• 2 finely chopped onions
• 1 cup diced cooked pork
• 1/2 cup diced cooked shrimps
• 1/4 cup water chestnuts
• 2 cups fresh chopped bean sprouts
• 4 chopped fresh mushrooms
• 1/2 teaspoon sugar
• 1 tablespoon sesame oil
• oil for deep frying
• salt and pepper

Method

• Heat sesame oil in a large pan
• Cook bean sprouts quickly over high heat (stir constantly)
• Add bamboo shoots, mushrooms, and chestnuts
• Cook for 2 minutes
• Add pork, onion, shrimps, soy sauce, sugar, and salt and pepper to taste.
• Remove from heat and leave to cool

• Lay out the egg roll skins
• Put 2 tablespoons of the mixture in the centre of each skin
• Fold in two edges from the opposite ends
• Brish beaten egg on the other two edges and roll into a sausage shape

• Preheat oil in a deep pan for deep frying
• Fry the egg rolls until golden brown turning occasionally
• Remove from oil and drain
• Serve hot

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Note

Some species are not edible or they need leaching or boiling before consuming because they contain toxins.